Pinot Gris
Crossing
A natural mutation of Pinot Noir / Spätburgunder
Synonyms: Pinot Grigio, Pinot Gris, Ruländer
Origin
Pinot Gris is thought to have been brought to Germany from Burgundy or Champagne. In 1711, Johann Seger Ruland, a merchant from Speyer, discovered the variety in a neglected vineyard in Speyer. He recognised the vine’s great potential, cultivated it further with a specific aim in mind and played a key role in its spread – the traditional german name ‘Ruländer’, still in use today, can be traced back to him.
Characteristics
- medium-early budbreak
- medium to late ripening
- medium risk of botrytis
- good frost hardiness
- thin berry skin
Site requirements
Pinot Gris thrives in well-aerated sites with deep, nutrient-rich and calcareous soils, as well as a good water supply. Shallow rocky, gravelly and sandy soils are less suitable. High-quality wines require good sites.
Aromas
Pinot Gris can be categorised into two modern wine styles: a fresh, fruity style, which is often found in entry-level wines, and a more mature style with greater body. The aromas range from pear, pineapple, nuts and apple to fully ripe notes such as quince, honeydew melon and peach.
Bunch
Typical of Pinot Gris are medium-sized, cylindrical to slightly shouldered bunches with a compact, tightly packed structure. The thin-skinned berries are round to slightly oval and develop a grey to reddish-brown colour as they ripen.
Links/Downloads
Pinot Gris clones
Geisenheim

Pinot Gris Gm 1-31
Yield above averageBunches less compactBotrytis susceptibility low







- less compact grape structure
- Significantly lower susceptibility to botrytis and bunch rot compared to traditional, tight-clustered clones
- good yield potential
- medium to high must weight
- belongs to the Pinot Gris clone group Gm 1-30. Clones Gm 1-31, Gm 1-32, and Gm 1-33 differ only slightly.
Pinot Gris Gm 1-32
Yield above averageBunches less compactBotrytis susceptibility low
- less compact grape structure
- Significantly lower susceptibility to botrytis and bunch rot compared to traditional, tight-clustered clones
- good yield potential
- medium to high must weight
- belongs to the Pinot Gris clone group Gm 1-30. Clones Gm 1-31, Gm 1-32, and Gm 1-33 differ only slightly.

Pinot Gris Gm 1-33
Yield above averageBunches less compactBotrytis susceptibility low
- less compact grape structure
- Significantly lower susceptibility to botrytis and bunch rot compared to traditional, tight-clustered clones
- good yield potential
- medium to high must weight
- belongs to the Pinot Gris clone group Gm 1-30. Clones Gm 1-31, Gm 1-32, and Gm 1-33 differ only slightly.

Pinot Gris Gm 27
Yield low - mediumBunches mixed berry sizeBotrytis susceptibility low








- premium clone
- a certain influence of flowering weather conditions on loose, mixed berry formation
San Michele all’Adige

Pinot Gris SMA 505
Yield mediumBunches mixed berry sizeBotrytis susceptibility low







- Yield and berry density vary depending on weather conditions during flowering. SMA 505 is more prone to coulure than SMA 514.
Pinot Gris SMA 514
Yield mediumBunches mixed berry sizeBotrytis susceptibility low
- Yield and berry density vary depending on weather conditions during flowering. SMA 514 is less prone to coulure than SMA 505.






